{"product_id":"the-french-chef-cookbook","title":"The French Chef Cookbook","description":"\u003cp\u003e10th printing. Recipes from her ground breaking PBS series.  Published between the two volumes of Mastering the Art of French Cooking. With unclipped dust jacket, now wrapped in Brodart. Decorative boards. Small stain to bottom edge. Clean text block. Publisher's blue stain to top edge of text block. 424 pages, xvii (index)\u003c\/p\u003e","brand":"Alfred A. Knopf","offers":[{"title":"Default Title","offer_id":49082004144378,"sku":"104214","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/9369\/0106\/files\/104214.jpg?v=1782578097","url":"https:\/\/www.geneseebooks.com\/products\/the-french-chef-cookbook","provider":"Genesee Books","version":"1.0","type":"link"}