{"product_id":"food-technology","title":"Food Technology","description":"\u003cp\u003e7th impression. Textbook with chapters on wheat, corn, cereals, vegetables, fruits, meat, sugar, poultry, fish, milk and dairy, baking, canning, refrigeration, dehydration, salt, vinegar, and pickled products. 630 pages with index. \u003c\/p\u003e","brand":"Mc-Graw Hill","offers":[{"title":"Default Title","offer_id":49064566325498,"sku":"104177","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/9369\/0106\/files\/104177.jpg?v=1782241094","url":"https:\/\/www.geneseebooks.com\/products\/food-technology","provider":"Genesee Books","version":"1.0","type":"link"}